Earlier this week, the eyebobs crew joined Bizarre Foods host and eyebobs enthusiast, Andrew Zimmern, for an evening of food and fun. Cooks of Crocus Hill hosted the outdoor event, and not even torrential rainfall could put a damper on this Creole feast! We were treated to dishes from Zimmern’s personal recipe collection that included gumbo, low country shrimp with sweet corn, roasted pork and cheese grits. He even (reluctantly) shared his secret recipe for the perfect chocolate chip cookies. Don’t worry Andrew, we won’t tell - our mouths are full anyway! We had an absolute blast chowing and chatting with AZ. And in just in case you were wondering, yes, he was sporting his own eyebobs for the event!